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Ingredients:

Fresh Salmon Filets (Sourced from Mayport C & C Fisheries ), Whole Wheat Flour, Organic Pumpkin Puree, Curly Parsley, & Cage-Free Egg.

** NO REFRIGERATION REQUIRED **.

Dehydrated for longer shelf life. Can last on the shelf, in an air-tight container, in a cool, dry place for 6 - 8 weeks OR you can refrigerate or freeze them for longer freshness..

“Fall” Salmon & Pumpkin Cookies

$8.50Price
Quantity
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