Ingredients:
Fresh Salmon Filets (Sourced from Mayport C & C Fisheries ), Whole Wheat Flour, Organic Pumpkin Puree, Curly Parsley, & Cage-Free Egg.
** NO REFRIGERATION REQUIRED **.
Dehydrated for longer shelf life. Can last on the shelf, in an air-tight container, in a cool, dry place for 6 - 8 weeks OR you can refrigerate or freeze them for longer freshness..
“Fall” Salmon & Pumpkin Cookies
$8.50Price

